homemade applesauce to can or just to make to eat

Recipe Created By: Prep. Time: 1:00Serves: 12 - 16 lbs. tart apples - peeled, cored, sliced (see Notes, below)1 cup water1 Tbls. lemon juice1/4 cup granulated sugar1 tsp. ground cinnamon1 tsp. ground allspice-Combine all apples, water, and lemon juice in heavy large pot or Dutch oven.-Bring to boil over high heat, then reduce heat to medium. Cover and simmer until apples are tender, about 20 minutes. -Uncover and cook until mixture thickens, stirring frequently, about 10 minutes longer. -Mash apples slightly with potato masher until chunky applesauce forms.-Stir sugar, cinnamon, and allspice into apples